I’ve organized quite a lot of workshops … and they have evolved with me through time.
I’ve created my blog 5 years ago to share my knowledge on food ; Workshops were naturally in the line of of my blog.

Initially around cooking with specific themes and the participation of a naturopath, they allowed each participant to cook, learn, share recipes and good advices.

They are now also focusing on food styling and photography (in Paris or elsewhere in the world).

Everything happens for a reason: to shoot a recipe, a still life pic, a gastronomic treasure, an ingredient… everything that is linked to the cuisine actually… you need to love it and to understand all its benefits. You need to handle products, cook them from A to Z to master a food scenography. You need to see their beauty, their perfection within their imperfections.


Today, here are the different possible workshop options:

– food photography & styling workshop – Paris (3 hours)

– food photography & styling retreat – Paris (2 days)

– food photography & styling retreat  – France & abroad (3 to 5 days)

The updated program for the different workshops is available below or on my Instagram #thepineapplechef

I’m also available upon request for any ‘à la carte’ workshop or coaching. You can reach me for all your questions with this email address: thepineapplechef@gmail.com

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Last 14th of May, we held the third ‘Fou de Pâtisserie’ workshop with some of the most famous pastry chefs of the moment Gilles Marchal, Patrick Roger et Philippe Conticini. An exceptional day in a breath-taking Parisian apartment (one place our guests know well now) as well as in…