Little Hazelnut & Cardamom Biscuits

The Holiday Season is near and I wanted to offer you amazing gifts !I have always been a great fan of flavored coffees that I used to bring back from…

Almond, Peach & Apricot Tart

Ingredients: 1 pre-bought gluten-free puff pastry dough 50 organic butter 50g icing sugar 50g almond powder 4 organic egg yolks 5 middle size ripe apricots 3 middle size ripe white

Red Berry Crepe Cake

Ingredients: 1kg spelt flour or any flour of your choice to make approx 60 crêpes 16 egg yolks (you can keep the egg whites and make meringues for example) 2

Red Berry Tartlets, Mascarpone & Chantilly

Ingredients: 70g cornstarch 110g almond flour 100g rice flour 100g cane sugar 1 cup maple syrup 3 egg yolks 17 cl olive oil 1kg organic strawberries, hulled, cleaned and dried 100g raspberries cleaned and dried 100g

Little Airy Cakes with Caramelized Pears

One of the last weekends at the countryside by the end of 2016 was dedicated to making those little airy caramelized pear cakes. Iv’e used some pears called ‘passe-crassane’. This pear is

Apple & Almond Spelt Cake

The apple season is ending and I’ve never picked so many apples than this Fall. Red and green ones, sweet and softer ones…a real chance for me to cook what

Chocolate Tart

Fall is here ! And with the season, the cold mornings and some rain drops…I love Fall for the colors and for the new seasonal fruits and veggies. And I

Matcha Tea & Cherry ‘Panna Cotta’

 During Summer, I could only eat cherries…their season is so short and those fruits are so delicious ! This year, I was able to have some really high-quality ones. They

Gluten-Free Red Berry & Lemon Curd Tart

It’s the season for red berries ! You can find nowadays amazing organic strawberries, raspberries, blackberries, blackcurrants… a color and flavor extravaganza which should definitely enjoy (same for the vitamine C

Egg-Free Chocolate Mousse

Even though, I was diagnosed intolerant to egg white, I was never frustrated because of some of my recipes: chocolate mousse with avocado, with soft tofu (see my posts in the

Butternut Squash, Spices & Vanilla Crème

When I find an interesting ingredient, I love to explore all its possibilities. Do you know that butternut squash, with its texture and hazelnut flavour can be easily used as

Roasted Pears, Ricotta & Spelt

It’s cold and grey outside and we easily tend to have sweet desserts or snacks. Here’s a simple and slightly sweetened seasonal recipe for a sweet tooth The pear will

Gluten-Free Banana Bread

The name of this cake has no real translation in French… I left it as it in the French version. Banana bread is kind of a banana cake but to