Little Hazelnut & Cardamom Biscuits
The Holiday Season is near and I wanted to offer you amazing gifts !I have always been a great fan of flavored coffees that I used to bring back from…
The Holiday Season is near and I wanted to offer you amazing gifts !I have always been a great fan of flavored coffees that I used to bring back from…
When Nespresso asked me to create a recipe with a lesser carbon footprint and its coffee Vertuo Master Origin Colombia Fairtrade (100% Fairtrade coffee), I couldn’t resist taking the challenge and loved it !I thought about different recipes before making a…
Ingredients: 250g gluten free biscuits (I used Schär biscuits) 100g organic melted butter the juice of an orange 250g white chocolate roughly chopped and melted with a bain-marie 130ml organic
Ingredients: 1 pre-bought gluten-free puff pastry dough 50 organic butter 50g icing sugar 50g almond powder 4 organic egg yolks 5 middle size ripe apricots 3 middle size ripe white
Ingredients: 1kg spelt flour or any flour of your choice to make approx 60 crêpes 16 egg yolks (you can keep the egg whites and make meringues for example) 2
Ingredients: 70g cornstarch 110g almond flour 100g rice flour 100g cane sugar 1 cup maple syrup 3 egg yolks 17 cl olive oil 1kg organic strawberries, hulled, cleaned and dried 100g raspberries cleaned and dried 100g
Do you know that the ‘Peach Melba’ dessert was created by a French Chef, Auguste Escoffier, for a famous Australian opera singer called Nellie Melba? Normally, this dessert is made
I think this month of December has allowed me to debate, many times, on my low love for Christmas time. The elements I was mentioning with great efficiency most of
It’s been a while since I wanted to make this polenta cake and once I finally baked it, it took me too long to publish it….I can say that the
One of the last weekends at the countryside by the end of 2016 was dedicated to making those little airy caramelized pear cakes. Iv’e used some pears called ‘passe-crassane’. This pear is
Soon, it’ll be Christmas and I had to share with you a recipe for the occasion. Funny enough, I’m not a huge fan of this time of the year,
The apple season is ending and I’ve never picked so many apples than this Fall. Red and green ones, sweet and softer ones…a real chance for me to cook what
Fall is here ! And with the season, the cold mornings and some rain drops…I love Fall for the colors and for the new seasonal fruits and veggies. And I
During Summer, I could only eat cherries…their season is so short and those fruits are so delicious ! This year, I was able to have some really high-quality ones. They
I’ve started to make fruit charlottes (event chocolate ones) when I was little…it’s funny our clear my memories are ! My mum, a great cook, had this springform cake pan
It’s the season for red berries ! You can find nowadays amazing organic strawberries, raspberries, blackberries, blackcurrants… a color and flavor extravaganza which should definitely enjoy (same for the vitamine C
Even though, I was diagnosed intolerant to egg white, I was never frustrated because of some of my recipes: chocolate mousse with avocado, with soft tofu (see my posts in the
When I find an interesting ingredient, I love to explore all its possibilities. Do you know that butternut squash, with its texture and hazelnut flavour can be easily used as
It’s cold and grey outside and we easily tend to have sweet desserts or snacks. Here’s a simple and slightly sweetened seasonal recipe for a sweet tooth The pear will
The name of this cake has no real translation in French… I left it as it in the French version. Banana bread is kind of a banana cake but to