When you cannot have wheat pizza anymore, you need to find different recipes to have this amazing dish. I will post soon a cauliflower based pizza soon, but before that,

I’m a great fan of rice noodles but here’s a delicious alternative with soba noodles. Soba noodles are now easy to find; before you had to go to Japonese stores

I love, when Fall comes, to buy those tiny pumpkins that I found either at my organic store or at the market (my favorite veggie supplier has stuff to die for)

Cannelloni is an Italian famous dish, often made of tubular pasta stuffed with meat, tomatoes and cheese, then cooked in tomato sauce. Here’s a more vegetarian version of it with ricotta

Since I’ve discovered the Italian delicatessen RAP in the 9th arrondissement, (Rue Fléchier / http://www.rapparis.fr/), I do love to go there to choose a ricotta di bufala (not found elsewhere), Colonnata

This salad is just so full of flavors. The sweet potato is oven baked and caramelized in maple syrup, the seeds are roasted and have a toasted flavor, rosemary has

Eggplant will soon have disappeard from the market stalls and with her this amazing variety of white eggplant, tasty and deliciously soft. Therefore, I had to publish this recipe before

As a matter of fact, I love to cook for the following reasons: the idea to look for local producers and authentic products, to find those as a real treasure,

Risotto has always been a dish with a preparation I’ve never dared to launch myself into. And for many reasons. First of all, because my mother, one of the greatest

I made a promise on this one, so here’s my second recipe about risotto (check my eggplant and lemon risotto). And as tomatoes slowly disappear market stalls as winter is

When you stop eating wheat (couscous, bulgur to name a few) you have to become creative about the cereals you add in your salads. I recently discovered spelt grains: they

The origin of the ‘Scotch egg’ is disputed: some say that it is an English dish (and not specifically Scottish) created by Fortnum & Mason during the 18th century. Some, on the

I’ve become – and I told you so- an unconditional lover of rice noodles. I had to test the curry seasoning with those. Therefore, I went to my asian product

It took me a long time to publish a ‘burger’ recipe ! I’ve tried many recipes of breads (the burger ‘bun’) without really nailing the perfect texture, so I’ve decided

I’ve become an addict of rice noodles and the countless number of recipes you can make out of them. Here’s a recipe with crab (the brand Chatka, is a real classic),

It’s Summer time! And it’s so nice to cook some tasteful and sun-risen ingredients ! I found lately an incredible mint on a local market as well some ricotta di

This recipe is one of my cuisine’s great classics, while I improve the sauce every time I make it. I’ve chosen shrimps and lots of different herbs, I love mixing

If you’re enjoying your Summer holidays, you must have passed by a watermelon ! And did you know that watermelon should not only be a fruit salad ingredient or on a