7th of July 2018: Food & Floral Photography / Styling with Betty Binon @stemsandforks

I’m are thrilled to announce that I’ll be co-hosting an epic workshop on food and floral photography in Paris with the talented food stylist and photographer, Betty Binon from Stems and Forks

Join us for a full day of intensive learning – whether you’re a hobby photographer or an established influencer, you’ll get tons of photography hacks and best practices to elevate you to the next level. We’ll have step-by-step demos, hands-on practice breakouts, and a practical session on …

23rd of March 2018: A Workshop with ‘Fou de Pâtisserie’ Magazine

Last 23rd of March, we held the third ‘Fou de Pâtisserie’ workshop with some of the most famous pastry chefs of the moment Nicolas Paciello, Maxime Frédéric and Cédric Grolet. An exceptional day in a breath-taking Parisian apartment (one place our guests know well now) as well as in one of the George V presidential suites, the cellar (a great great surprise from the palace) or even in their famous kitchen.

The day for our 12 worldwide participants started with

12th & 13th of May 2018: Un déjeuner à Paris – Food Styling & Photography Workshop

*** This workshop is SOLD OUT. For any information on the next available dates, please send me an email to this address: thepineapplechef@gmail.com***

Join us for a photography masterclass this spring, when Paris is absolutely gorgeous and markets are bustling with fresh produce from the French countryside. Learn how to master your own food photography during a 2 day hands-on workshop, taught by food photographers and food writers @sliceofpai, @evainthekitchen, @linda_lomelino and @thepineapplechef

6th of December 2017 : A Workshop with ‘Fou de Pâtisserie’ Magazine

Last 6th of December, we held the first ‘Fou de Pâtisserie’ workshop with some of the most famous pastry chefs of the moment nicolahaelewyn, michaelbartocetti and cedricgrolet. An exceptional day in a breath-taking Parisian apartment as well as in the the Shangri-La salons or even in their famous kitchen. The day for our 11 worldwide participants started with…