Last 8th of February, we organized a ‘Fou de Pâtisserie’ workshop with some of the most prestigious French Pastry Chefs such as Nicolas Paciello and Claire Heitzler. An exceptional day which took place in a breathtaking Parisian apartment and at the iconic George V and Prince de Galles, located in the heart of Avenue George V in Paris.
I am, again,beyond proud to have co-organized and co-animated this one-of-a-kind workshop and I am so glad to have shared those moments with passionate and enthusiastic guests. I was blown away by the kindness and availability of the chefs towards our guests. And I cannot insist on the real admiration that I have for their unique savoir-faire. I hope this post and those pictures can show some of the wonders they have created and the greatness we’ve all shared.
A huge thank you to our incredible sponsors: Café Joyeux, Champagne Collet, Maison Ladurée, Silikomart, Pedro Domingues Fleurs, La Mutinerie, Catherine Kluger, Les Confitures Stephan Perrotte . And a deep thank you to the George V and to the Prince de Galles for their amazing welcome.
