I’ve organized quite a lot of workshops … and they have evolved with me through time.
I’ve created my blog 5 years ago to share my knowledge on food ; Workshops were naturally in the line of of my blog.

Initially around cooking with specific themes and the participation of a naturopath, they allowed each participant to cook, learn, share recipes and good advices.

They are now also focusing on food styling and photography (in Paris or elsewhere in the world).

Everything happens for a reason: to shoot a recipe, a still life pic, a gastronomic treasure, an ingredient… everything that is linked to the cuisine actually… you need to love it and to understand all its benefits. You need to handle products, cook them from A to Z to master a food scenography. You need to see their beauty, their perfection within their imperfections.


Today, here are the different possible workshop options:

– food photography & styling workshop – Paris (3 hours)

– food photography & styling retreat – Paris (2 days)

– food photography & styling retreat  – France & abroad (3 to 5 days)

The updated program for the different workshops is available below or on my Instagram #thepineapplechef

I’m also available upon request for any ‘à la carte’ workshop or coaching. You can reach me for all your questions with this email address: thepineapplechef@gmail.com

12th & 13th of May 2018: Un déjeuner à Paris – Food Styling & Photography Workshop

*** For any information on the next available dates, please send me an email to this address: thepineapplechef@gmail.com***

Join us for a photography masterclass this spring, when Paris is absolutely gorgeous and markets are bustling with fresh produce from the French countryside. Learn how to master your own food photography during a 2 day hands-on workshop, taught by food photographers and food writers @sliceofpai, @evainthekitchen, @linda_lomelino and @thepineapplechef

23rd of March 2018: A Workshop with ‘Fou de Pâtisserie’ Magazine

Last 23rd of March, we held the third ‘Fou de Pâtisserie’ workshop with some of the most famous pastry chefs of the moment Nicolas Paciello, Maxime Frédéric and Cédric Grolet. An exceptional day in a breath-taking Parisian apartment (one place our guests know well now) as well as in one of the George V presidential suites, the cellar (a great great surprise from the palace) or even in their famous kitchen.

6th of December 2017 : A Workshop with ‘Fou de Pâtisserie’ Magazine

Last 6th of December, we held the first ‘Fou de Pâtisserie’ workshop with some of the most famous pastry chefs of the moment nicolahaelewyn, michaelbartocetti and cedricgrolet. An exceptional day in a breath-taking Parisian apartment as well as in the the Shangri-La salons or even in their famous kitchen. The day for our 11 worldwide participants started with…

26th of November 2016: Desserts – Madrid

The Pineapple Chef goes international and will host a workshop in Madrid !
3 full hours dedicated to the making of beautiful healthy, sugarless and dairy-free desserts. All the recipes are on the blog ! Do not hesitate to contact me for more information.

17th of September 2016 : Mediterranean Cuisine

Join us on the 13th of September for a 3 hour food course on the ‘Mediterranean’ cuisine. Mediterranean cuisine is well-known for its benefits throughout the world (the Cretan diet is