Rice Noodle, Crab & Green Pea Salad

I've become an addict of rice noodles and the countless number of recipes you can make out of them. Here's a recipe with crab (the brand Chatka, is a real classic), green peas (buy some frozen ones, the season is supposed to be over), lime and he...

Sautéed Tofu, Spinach, Tomatoes & Pine Nuts

I had to post a tofu recipe for many reasons. First of all, because tofu has a bad reputation of a tasteless ingredients with no fun. Second of all, because my dear friend Yetta (http://www.latyworld.com/fr/) cooks it so well and I had to e...

Rice Noodles, Shrimps & Herb Sauce

This recipe is one of my cuisine's great classics, while I improve the sauce every time I make it. I've chosen shrimps and lots of different herbs, I love mixing smells and tastes. You can replace the shrimps by fish or thinly sliced meat...trust...

Grilled Sea Bass, Watermelon, Tarragon & Black Olives

If you're enjoying your Summer holidays, you must have passed by a watermelon ! And did you know that watermelon should not only be a fruit salad ingredient or on a fruit stick but that it really goes very well with other salty ingredients? H...

Potatoes, Egg Yolk & Black Olive Tapenade

My Mum always says that the best things in life for food are always the simpliest ones...here's another example ! Sautéed potatoes, egg yolks cooked 'perfectly' (cooked in tamari sauce like I've done for many of my past), loads of parsley and som...

Gluten-Free Spaghetti ‘Alle Vongole’

Spaghettis with clams or 'alle vongole' in Italian were not in my 'possible' cooking list till last week... Why? Because I had to find decent gluten-free spaghetti. Then, because I had to find utterly fresh clams and then, because I had t...