Fig Compote, Yogurt, Lime Zest & Hazelnuts

Hurry, Hurry, grab all the figs you can get on the market stalls before they are replaced by winter fruits ! Here are some recipes to savour them before they come back next year. Today, I want to share a simple recipe of a fig compote served with...

Organic Orange Marmalade

Summer holidays are slowly ending and with them, the time to cook delicious recipes... I will, of course, publish those on my blog before some products disappear from the market stalls. Here's an organic orange marmalade...to die for. You do n...

Vegan Raspberry, Chocolate & Chia Seed Smoothie

This 'smoothie' is a no-brainer for your breakfast! It contains chia seeds loaded with iron, calcium, omega 3, fibers and vitamine C, non dairy milks (soy or almond & coconut) easy to digest, as well as frozen raspberries. I...

Pomelo Curd & Lychee Tartlets

It's raining cats and dogs... and when it's raining, we are free to bake delicious pomelo and lychees tartlets ! The crust is the one I've used for my apple or nectarine tart and it is completly vegan. The cream is a 'lemon curd' base but egg-f...

Dried Fruit Salad, Honey & Lemongrass

This recipe was originally nammed ‘winter fruits’ recipe and when I looked at it to publish it, I realized it was not only a winter one… Dried fruits can be eaten all year long and all full of virtues. The first essential one is that th...

Banana, Peanut Butter & Chocolate Bonbons

After making my own peanut butter, I had to test it. And I did with those banana, peanut butter and chocolate bonbons...delicious! Ingredients: 2 middle size bananas, peeled and sliced 70g black chocolate (Nestlé Dessert) 3 tbs...

My Own Peanut Butter

Like almond butter, and as soon as you have your own food processor, peanut butter is so easy to make. No need to buy expensive peanut butter or loaded with preservatives and additives ! Ingredients: 250g plain salted peanuts (or unsalted...

Plain Almond Butter

I just discovered almond butter and I’m under choc! Take dried almonds, place them in your food processor and Ta da! After few minutes, once the oils have released from the almonds, it becomes a lot more fluid and you will get the almond butter...

Scrumptious Vegan Madeleines

I have tried to bake Madeleines and yesterday night was my third time. And it worked! Yay ! The previous occasions were really bad for my cooking ego with Madeleines not looking at all like…. Madeleines… Well, after some resea...