Little Hazelnut & Cardamom Biscuits
The Holiday Season is near and I wanted to offer you amazing gifts !I have always been a great fan of flavored coffees that I used to bring back from…
(No Bake) White Chocolate Tart, Fresh Figs & Red Berries
Ingredients: 250g gluten free biscuits (I used Schär biscuits) 100g organic melted butter the juice of an orange 250g white chocolate roughly chopped and melted with a bain-marie 130ml organic sour cream 40g organic melted butter some red berries (approx 100g strawberries, raspberries, redcurrants) and some fresh figs (approx 3 small size figs) for decoration […]
Almond, Peach & Apricot Tart
Ingredients: 1 pre-bought gluten-free puff pastry dough 50 organic butter 50g icing sugar 50g almond powder 4 organic egg yolks 5 middle size ripe apricots 3 middle size ripe white or yellow peaches Some basil leaves (optional) 1 tbsp cane sugar to help the fruits caramelize in the oven Recipe: Preheat your oven to 395°F […]
Red Berry Crepe Cake
Ingredients: 1kg spelt flour or any flour of your choice to make approx 60 crêpes 16 egg yolks (you can keep the egg whites and make meringues for example) 2 large salt pinches 8 tbsp canola oil 1 liter almond milk or any non dairy milk of your choice 125g butter to cook the crêpes […]
Red Berry Tartlets, Mascarpone & Chantilly
Ingredients: 70g cornstarch 110g almond flour 100g rice flour 100g cane sugar 1 cup maple syrup 3 egg yolks 17 cl olive oil 1kg organic strawberries, hulled, cleaned and dried 100g raspberries cleaned and dried 100g white or red redcurrants cleaned and dried some icing sugar for decoration Recipe: Preheat your oven to 350°F In a bowl, mix the cornstarch, the […]
Roasted Peaches & Fresh Thyme Like a ‘Peach Melba’
Do you know that the ‘Peach Melba’ dessert was created by a French Chef, Auguste Escoffier, for a famous Australian opera singer called Nellie Melba? Normally, this dessert is made of a half a poached peach, some vanilla ice cream and chantilly as well as some fresh raspberries or coulis. The below recipe ‘like a […]
Chocolate & Coffee Mascarpone Cream, Pear & Date Gingerbread Cake
I think this month of December has allowed me to debate, many times, on my low love for Christmas time. The elements I was mentioning with great efficiency most of the time were the frantic gift race, the cold, the grey skies, the ones who do not have any family for Christmas…well I must say […]
Blood Orange Infused Polenta Cake & Vine Peaches
It’s been a while since I wanted to make this polenta cake and once I finally baked it, it took me too long to publish it….I can say that the past months have been loaded with new culinary adventures (check my Lifestyle and Workshop sections) ! My wish to organize more food styling and photography workshops […]
Chocolate, Hazelnut & Speculoos Fondant
Soon, it’ll be Christmas and I had to share with you a recipe for the occasion. Funny enough, I’m not a huge fan of this time of the year, maybe because it’s cold and dark early in the day, maybe we are hammered with commercials to buy more, always more. Nevertheless, I have amazing […]
Matcha Tea & Cherry ‘Panna Cotta’
During Summer, I could only eat cherries…their season is so short and those fruits are so delicious ! This year, I was able to have some really high-quality ones. They were eaten pretty fast, either transformed as jam (for the really ripe ones) or served with a matcha tea ‘panna cotta’. I use the word […]