Vegan Chamomile Panna Cotta & Lemon Rind Sauce

Panna cotta is a traditional Italian dessert, made of full fat milk and cream... Here's a much lighter vegan version: with almond and coconut milk, very little sugar and slightly flavored with chamomile as well as topped with preserved lem...

Chocolate Mousse

The first time I've tried this recipe was for some icing on muffins and the result to remain objective was ... not that convincing... I didn't want to stay on a bad memory so I started all over again with a new recipe and I mixed again...chocolate...

Scrumptious Vegan Madeleines

I have tried to bake Madeleines and yesterday night was my third time. And it worked! Yay ! The previous occasions were really bad for my cooking ego with Madeleines not looking at all like…. Madeleines… Well, after some resea...