La Box Dégustation by Gourmets de France

I just received the December Edition of the Box des Gourmets de France with two boxes actually : la box ‘Gourmets’ et la box ´Douceurs’  (aka one with sweet products

Little Hazelnut & Cardamom Biscuits

The Holiday Season is near and I wanted to offer you amazing gifts !I have always been a great fan of flavored coffees that I used to bring back from…

Chocolate Granola, Chocolate & Peanut Bonbons

The room where I shoot most of my pics at the countryside is an old barn with no glass windows but wooden shutters where they used to store grain sacks.The temperature is perfectly cool in Summer but colder in Winter, so much that I have to shoot wearing layers like an Eskimo.The light is so magical that…

Tomato, Feta & Fresh Herb Tart

Ingredients: 1 store pre-bought, gluten-free and organic puff pastry 4 middle size red tomatoes 4 middle size yellow tomatoes 4 small size orange tomatoes 250g drained feta 2 tbsp Dijon

Almond, Peach & Apricot Tart

Ingredients: 1 pre-bought gluten-free puff pastry dough 50 organic butter 50g icing sugar 50g almond powder 4 organic egg yolks 5 middle size ripe apricots 3 middle size ripe white

Red Berry Crepe Cake

Ingredients: 1kg spelt flour or any flour of your choice to make approx 60 crêpes 16 egg yolks (you can keep the egg whites and make meringues for example) 2

Red Berry Tartlets, Mascarpone & Chantilly

Ingredients: 70g cornstarch 110g almond flour 100g rice flour 100g cane sugar 1 cup maple syrup 3 egg yolks 17 cl olive oil 1kg organic strawberries, hulled, cleaned and dried 100g raspberries cleaned and dried 100g

The Box Dégustation by Gourmets de France

On holidays in my beloved South-West region near Bordeaux, I just received the July Edition of the Box des Gourmets de France with two boxes actually : la box ‘Gourmets’