Fennel, Lemon & Sage Risotto

Risotto is one of my favorite dish. Once you’ve grabbed the recipe in its beginnings, then you can create all the variations you want. Here’s one version with fennel, sage


Cornbread is one classic dish from the American cuisine (generally served at a barbecue) and I’ve always wanted to make this recipe between cake and bread. Cornbread is linked to the

Onion Pickles

My new addiction : pickles ! Pickles of all kinds which allow us to have summer veggies throughout fall but more recently, pickled onions. For this recipe, I’ve used new

Apple & Almond Spelt Cake

The apple season is ending and I’ve never picked so many apples than this Fall. Red and green ones, sweet and softer ones…a real chance for me to cook what

Chocolate Tart

Fall is here ! And with the season, the cold mornings and some rain drops…I love Fall for the colors and for the new seasonal fruits and veggies. And I

‘All Green’ Rolls

I love making rolls all year long as this recipe is really easy to make and is always a hit. Here’s a Summer version with….green ingredients ! I had this

Matcha Tea & Cherry ‘Panna Cotta’

 During Summer, I could only eat cherries…their season is so short and those fruits are so delicious ! This year, I was able to have some really high-quality ones. They

Açaï Bowl

Acaï is the new ‘it thing’. You can have it in any juice bar or organic food restaurant… But beyong that trend and because I always look for high-quality ingredients,

Watercress Soup, Two Ways

A watercress soup ! A watercress soup in two different ways: one version rather ‘classic’ with ‘just ‘high quality’ ingredients and another version with some additional coconut cream. Funny how watercress

Wild Blackberry Jam

It’s the season for blackberries ! And what’s best than wild ones… We had the chance to harvest some on the long walks we did during our vacation in the

Summer Tomato Chutney

This is the season for tomatoes ! You can find all kind of tomatoes these days: red and yellow ones, green and even blacke ones, small and big sizes under

Grain Porridge with Pears & Almonds

Breakfast is really an essential moment of the day ! To change your morning menu, you have various solutions. Either you have attended one of our food workshops or you

Fresh Herb Soup

Herbs, herbs, herbs ! I use them all year-long as those fresh ingredients add that little ‘je ne sais quoi’ which make all the difference in all my dishes. And

Gluten-Free Red Berry & Lemon Curd Tart

It’s the season for red berries ! You can find nowadays amazing organic strawberries, raspberries, blackberries, blackcurrants… a color and flavor extravaganza which should definitely enjoy (same for the vitamine C

Kumquat Marmalade

I’m just a HUGE fan of kumquat marmalade ! Already, few years ago, I treated myself with delicious candied kumquats by the Hediard House. A real luxury. Rare and exceptional. Sold