My Sunday Roast
Some chicken and potatoes…you might think that I’m sharing a quite common recipe… Except that the combination of roasted chicken and lemon, garlic and green olives is delicious, that all
Menu
Some chicken and potatoes…you might think that I’m sharing a quite common recipe… Except that the combination of roasted chicken and lemon, garlic and green olives is delicious, that all
I’ve made 3 salads this week with quinoa and here’s the third one ! I had the idea when I saw those amazing and colorful radishes at my local market;
Long weekends are always ideal to start cooking new recipes. This one is really easy to make and you only need fresh and organic shrimps that you can buy at
It’s raining cats and dogs… and when it’s raining, we are free to bake delicious pomelo and lychees tartlets ! The crust is the one I’ve used for my apple
Quinoa is a ‘must do’ when you cannot have any wheat. Full of plant proteins and gluten free, you can combine it in salty or sweet recipes. Here’s an easy
This recipe was originally nammed ‘winter fruits’ recipe and when I looked at it to publish it, I realized it was not only a winter one… Dried fruits can be eaten all
I told you about in my last post about the sea bream ceviche with avocado, pomegranate and lime. Chef Jimmy Desrivières from the W Paris Opera was very kind to
After a little tour to a local exotic product supermarket near my home, I found some dragon fruits. I find this fruit fascinating with its colors and the contrast of
This recipe is not mine but the one of Jimmy Desrivières, the great Chef of the W Paris Opera ! After working together on creating some of the ‘Saturway’
I’ve been lurking at kale for a long time no not knowing really how to cook it. The crisps recipe is very simple but allowed me to taste this great vegetable.
You can still find parsnips on market stalls, you should definitely taste its flavor, I would say between the carrot and the celeriac. And moreover, why not taste it for
A third recipe for an aperitivo with plain corn crisps or toasted rye bread: beet hummus ! The base is the same one as the classic hummus; I’ve just added a cooked
I’m happy! New seasonal fruits and veggies are being sold at my favorite market ! I’ve found amazing stuff at my regular treasure hunt: new radishes, some pink, some fully
A ‘trifle’ is a typical English dessert, traditionally made of fresh fruits, Chantilly and Jello. Here’s an unstructured and vegan version: the agar agar, a gelling agent is mixed with the
Have you ever paid attention to how beautiful sardine cans are pretty? The overall graphic design, the logo, the colors… The ones pictured above are coming from a trip to
Spring has been here for 10 days now ! And even if it’s grey and cold, even if we wander in rain boots, heavy coats and scarves… you can
I always thought almond meal was made for cakes…I was so wrong! As a delicious proof, those fluffy cakes light as ‘soufflés’ with no almond ‘back taste’ whatsoever. I use
You should know it, if you’ve been reading my blog for a while, I’m a great tapioca fan ! Here’s a simple recipe, as simple as the other ones but
After making my own peanut butter, I had to test it. And I did with those banana, peanut butter and chocolate bonbons…delicious! Ingredients: 2 middle size bananas, peeled and sliced
Like almond butter, and as soon as you have your own food processor, peanut butter is so easy to make. No need to buy expensive peanut butter or loaded with
