Roasted Peaches, Rucola & Parma Ham
This salad is worth trying with its sweet and sour combinations. Roasted peaches are divine with the Parma ham, the rucola, the mint flavor and the balsamic vinegar.I recommend you
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This salad is worth trying with its sweet and sour combinations. Roasted peaches are divine with the Parma ham, the rucola, the mint flavor and the balsamic vinegar.I recommend you
Here’s a recipe with amazing benefits for your health! Firstly pomegranate, loaded with key vitamins such as C, B5, A and E, but also minerals such as potassium and folic
The artichoke! The most delicious way to eat an artichoke is to eat it steamed with a good ‘vinaigrette’: you peel it slowly and eat its tender leaves, and then
It’s super hot outside! Here’s a fresh recipe with cooked ingredients (the rhubarb and some strawberries) for an easy digestion (cooked fruits are easily digested) and some raw ones (the
I’ve called this soup ‘Cappuccino’ because it’s extremely light with a slightly frothy texture while mixing all the ingredients. It’s the full season for green peas (from May to July with a
My Mum always says that the best things in life for food are always the simpliest ones…here’s another example ! Sautéed potatoes, egg yolks cooked ‘perfectly’ (cooked in tamari sauce
Spaghettis with clams or ‘alle vongole’ in Italian were not in my ‘possible’ cooking list till last week… Why? Because I had to find decent gluten-free spaghetti. Then, because I
Medicinal plant used since the Antiquity, sage has a scientific name ‘Salvia’ taken from the Latin ‘Salvare‘ , which means ‘to heal’. It has countless vertues, one of them being to
‘Tabouleh’ is divine… when well executed ! Made of parsley and bulgur (actually it’s wheat), this amazing Lebanese and Syrian dish has been mostly misinterpreted and twisted into an horrible
I was never a big fan of tofu… till now ! I’ve (re) discovered this ingredient…yes it might be boring and tasteless if you eat it like that… but well
Do you know that cantaloupe blends really well with salty ingredients and with condiments such as balsamic vinegar? Here’s a great example with a salad made of canned white tuna ‘ventresca’
This ‘smoothie’ is a no-brainer for your breakfast! It contains chia seeds loaded with iron, calcium, omega 3, fibers and vitamine C, non dairy milks (soy or almond & coconut)
Here’s a recipe close to the ‘Ceviche’ but the tuna does not marinate in the lemon juice; It’s just fully flavoured by it as you drizzle some lemon juice and
I found those beautiful greens in my organic store and among them were fuchsia leaves with a delightful peppered taste … As I’m obsessed with colors, I found some yellow colors
A second recipe of a fully veggie carpaccio ! I’ve used some watermelon radish but you can replace it with some raw beetroot if you can’t find any, it’ll do just
It’s really the perfect timing for tomatoes as they are available on market stalls…there are seasonal ! My favorite fruit and veggie grower had heirloom tomatoes of different colors…a feast
Beetroots are used as a base for this protein (the egg yolk and the bottarga) yet meatless carpaccio! Bottarga is made of mulet – a fish- eggs dried and salted and often
I’m a huge fan of those fresh marinated anchovies that I find at my local market, not far from home… Fresh anchovies are super healthy as they are loaded with
Winter Squash in May? Well I had some of that veggie remaining from last Winter and I had to cook it (with another recipe that I will soon post)! Winter
Rhubarb has arrived on the market stalls ! And with it, the very first Gariguette strawberries and raspberries! ‘Fontainebleau’ is a very light dessert mixing yogurt and chantilly; here’s a
