The room where I shoot most of my pics at the countryside is an old barn with no glass windows but wooden shutters where they used to store grain sacks.The temperature is perfectly cool in Summer but colder in Winter, so much that I have to shoot wearing layers like an Eskimo.The light is so magical that…
Let the new year begin ! I am so lucky to start this new year with you dear readers and to slowly but surely fulfill one of my dreams by
Taking the time to eat healthy and balanced breakfasts during the holidays is something that I really cherish. All year long, I take the time to eat a solid breakfast
Acaï is the new ‘it thing’. You can have it in any juice bar or organic food restaurant… But beyong that trend and because I always look for high-quality ingredients,
It’s the season for blackberries ! And what’s best than wild ones… We had the chance to harvest some on the long walks we did during our vacation in the
Breakfast is really an essential moment of the day ! To change your morning menu, you have various solutions. Either you have attended one of our food workshops or you
I’m just a HUGE fan of kumquat marmalade ! Already, few years ago, I treated myself with delicious candied kumquats by the Hediard House. A real luxury. Rare and exceptional. Sold
TGIF ! Tomorrow is the weekend and with it, maybe the time to cook delicious wheat-free pancakes with maple syrup ! The secret of a fluffy pancake is by
The name birchermüesli comes from its creator, the Swiss doctor Maximilian Bircher-Benner who created its recipe at the beginning of the 20th century. Müesli means litteraly ‘little purée’. Birchermüesli is
Here’s my second recipe in the same day, using fresh figs. I’v decided to make a fig preserve (with less added sugar than the regular jams): that way, I’ll be
Hurry, Hurry, grab all the figs you can get on the market stalls before they are replaced by winter fruits ! Here are some recipes to savour them before they come
Summer holidays are slowly ending and with them, the time to cook delicious recipes… I will, of course, publish those on my blog before some products disappear from the market
‘Eat breakfast like a king, lunch like a prince and dinner like a beggar’ they say in French! Well here’s a recipe to behave like a king! This vegan low-sugar
Most of you are off today because you started your Summer holidays. So you have time to have this delicious breakfast! You can prepare it beforehand so you only have to
This ‘smoothie’ is a no-brainer for your breakfast! It contains chia seeds loaded with iron, calcium, omega 3, fibers and vitamine C, non dairy milks (soy or almond & coconut)
You should know it, if you’ve been reading my blog for a while, I’m a great tapioca fan ! Here’s a simple recipe, as simple as the other ones but
A new member in our ‘breakfast club’: a millet semolina with orange and almond milk ! Millet is not often used but this cereal has many qualities all good for your
Granola is super easy to make and the result is always rewarding and delicious. Once you get the trick on how to make it, you’ll be able to vary the