Here’s a recipe with amazing benefits for your health! Firstly pomegranate, loaded with key vitamins such as C, B5, A and E, but also minerals such as potassium and folic

My Mum always says that the best things in life for food are always the simpliest ones…here’s another example ! Sautéed potatoes, egg yolks cooked ‘perfectly’ (cooked in tamari sauce

Spaghettis with clams or ‘alle vongole’ in Italian were not in my ‘possible’ cooking list till last week… Why? Because I had to find decent gluten-free spaghetti. Then, because I

I found those beautiful greens in my organic store and among them were fuchsia leaves with a delightful peppered taste … As I’m obsessed with colors, I found some yellow colors

Beetroots are used as a base for this protein (the egg yolk and the bottarga) yet meatless carpaccio! Bottarga is made of mulet – a fish- eggs dried and salted and often

I’m a huge fan of those fresh marinated anchovies that I find at my local market, not far from home… Fresh anchovies are super healthy as they are loaded with

Winter Squash in May? Well I had some of that veggie remaining from last Winter and I had to cook it (with another recipe that I will soon post)! Winter

Some chicken and potatoes…you might think that I’m sharing a quite common recipe… Except that the combination of roasted chicken and lemon, garlic and green olives is delicious, that all

I’ve made 3 salads this week with quinoa and here’s the third one ! I had the idea when I saw those amazing and colorful radishes at my local market;

Long weekends are always ideal to start cooking new recipes. This one is really easy to make and you only need fresh and organic shrimps that you can buy at

Quinoa is a ‘must do’ when you cannot have any wheat. Full of plant proteins and gluten free, you can combine it in salty or sweet recipes. Here’s an easy

I always thought almond meal was made for cakes…I was so wrong! As a delicious proof, those fluffy cakes light as ‘soufflés’ with no almond ‘back taste’ whatsoever. I use

There are still lot of root vegetables on the market stalls. You can still find amazing stuff to roast with a little bit of olive oil. I’ve also used buckwheat

I’ve found this idea of an all green quinoa in a free catalog from Whole Foods in the US. One tip: free newspapers in organic stores and even regular newspaper

After a trip to an asian restaurant during the weekend, I was eager for another lemongrass and coconut milk soup ! I decided to make my own Thaï soup and found